Jiaogui Barbecue Fish (Xiaoxitian Branch)
鱼鲜 · ⭐ 3.4
No. 28-11, Xinjiekouwai Street
Dishes
Crispy Pork KnucklesRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
Clam and Tofu StewClam and tofu stew is a dish made primarily with clams and tofu. After washing the clams, they are simmered with soft tofu in a pot with water or broth over medium-low heat, allowing the clam's freshness to infuse into the tofu for a rich, flavorful broth.
Spicy Broad Noodles with Pea PasteWan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.