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Xiangshang Hotpot (Lingshanwan Road Store)

火锅 · ⭐ 3.7

Qingyun Building, Lingshanwan Road

Dishes

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  Traditional Beef Tripe

  A classic Sichuan dish made with beef tripe, quickly blanched in a spicy and numbing broth for a crisp texture, served with garlic, cilantro, and chili oil.
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  Inner Mongolia Lamb

  Inner Mongolian lamb is a dish featuring fresh lamb from Inner Mongolia, typically cut into pieces or slices, blanched, then stewed or stir-fried with scallions, ginger, garlic, and cooking wine to preserve its tender texture.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Xiangshang Beef Slices

  A dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and smooth texture.
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  Hand-Cut Tender Beef

  Hand-cut fresh tender beef is made from fresh beef tenderloin or beef shank, sliced by hand into thin pieces to maintain a delicate and tender texture. Typically marinated briefly and then quickly blanched, simmered, or stir-fried to preserve the original flavor of the beef.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then rolling and cutting it into strips before boiling. Main ingredients are flour and water, with eggs optionally added for texture. No machinery is used—each noodle is shaped by hand, giving unique thickness and elasticity.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Tender Cod Fish

  Tender cod fish is marinated and quickly cooked to preserve its soft texture, served with light seasoning for a fresh taste.
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  Premium Pork Belly

  Premium pork belly is made from fatty and lean layers of pork belly, carefully sliced to preserve the intact texture. Before cooking, it is marinated with seasonings, then slowly grilled over charcoal until golden and slightly charred. The meat is tender and juicy, best enjoyed with fresh lettuce and dipping sauce.
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  Fish and Lamb Stew

  Yu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.

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