Dai Wei Fresh Yunnan Soup Noodles with Pork (Zhaojia Xiaozhuang Branch)
小吃快餐 · ⭐
Ground-floor commercial units on Beijing West Road
Dishes
Dai-style Spicy Meat Sauce NoodlesDai-style signature meat sauce rice noodles feature fresh rice noodles with stir-fried meat sauce (pork or beef), plus bean sprouts and cilantro. The sauce is made with garlic, ginger, chili, soy sauce, and fish sauce. Tossed with cooked noodles, topped with green onions and crushed peanuts for a rich flavor.
Dai-style Fresh Beef and Pork Rice NoodlesThis is a rice noodle dish in the style of the Dai people from Yunnan. Main ingredients include fresh beef slices, minced pork, rice noodles, bean sprouts, cilantro, and mint. The rice noodles are first cooked and set aside. Fresh beef slices and minced pork are quickly blanched in hot broth or stock, then served in a bowl with the noodles, bean sprouts, and other ingredients, finally garnished with cilantro and mint. The broth is typically clear, highlighting the natural flavors of the ingredients.
Dai-style Fresh Beef Rice Noodles with Fresh Meat SauceThis is a rice noodle dish in the style of the Dai people from Yunnan. Main ingredients include fresh beef slices, a special fresh meat sauce (typically made from minced pork, spices, and fermented ingredients), rice noodles, and side dishes such as bean sprouts, cilantro, and mint. The basic preparation involves blanching the rice noodles, topping them with briefly cooked fresh beef slices, pouring over the hot fresh meat sauce, and finally adding the side dishes. It is characterized by the rich and savory meat sauce, tender and smooth beef, springy rice noodles, and the refreshing taste from the side dishes.
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
Classic Tomato Rice NoodlesClassic Tomato Rice Noodles features a tangy tomato broth served with delicate rice noodles and soft egg, garnished with green onions and cilantro for a fresh, comforting taste.
Rice Noodles with Beef and Pork Meat SauceThis is a dish centered around rice noodles. Main ingredients include rice noodles, minced beef, minced pork, and common seasonings for the meat sauce such as fermented bean paste, soy sauce, ginger, and garlic. The basic preparation method involves first stir-frying the minced beef and pork until fragrant, then adding seasonings to create the meat sauce. Meanwhile, the rice noodles are boiled or soaked until soft, drained, and placed in a bowl. Finally, the prepared meat sauce is poured over the noodles. The finished dish presents a mix of rice noodles and dark-colored meat sauce.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Enoki Mushroom and Baby Bok Choy Stir-fryA light and refreshing stir-fried dish made with enoki mushrooms and baby bok choy, highlighting the natural flavors of fresh vegetables.
Freshly Sliced PorkFreshly sliced pork from tender cuts, quickly stir-fried to retain tenderness and flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.- Fresh Meat Stir-Fried SauceFresh meat stir-fried sauce is made with fresh pork and seasonings, quickly cooked to create a savory, aromatic dish perfect for noodles or rice.