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Shan Yuan Fang

其他美食 · ⭐ 4.1

Nos. 121–123, Building 9, Wangchun Business Plaza, Wangyou Road

Dishes

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  Shanghai-style Braised Pork Belly

  Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, and ginger slices to achieve tender meat and a glossy red color.
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  Shanyuanfang Beef

  Shanyuanfang Beef is a Chinese dish made with fresh beef marinated in special seasonings and then pan-fried. The meat is tender and fragrant.
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  Shanyuanfang Golden Braised Pork

  Shanyuanfang Golden Braised Pork uses pork belly as the main ingredient, which is stewed, colored, and seasoned to create a bright red color and a rich, tender texture. The main seasonings include soy sauce, sugar, cooking wine, and spices.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Osmanthus Crab and Shark's Fin Stir-fry

  A refined Cantonese dish featuring fresh crab meat and shark's fin simmered together with osmanthus for a fragrant, delicate flavor.
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  Huaiyang Steamed Pork Meatballs

  Huaiyang-style clear stewed lion's head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean, is minced and mixed with scallion and ginger water, egg white, and other seasonings until well blended. It is then shaped into large meatballs and gently simmered in clear broth until fully cooked. The finished dish features tender meat and a clear, refined broth that preserves the natural flavors of the ingredients.
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  Stir-fried Chicken Head Rice with Shrimp

  A light and fresh dish made by stir-frying chicken head rice and shrimp with minimal seasoning to highlight the natural flavors of the ingredients.
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  Stir-fried Eel Tail

  Stir-fried pig spine or tendons with scallions, ginger, and garlic. After blanching, the main ingredients are stir-fried with seasonings, then simmered in broth until flavorful, finally quickly stir-fried over high heat to thicken the sauce, resulting in soft yet elastic texture.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Roast Goose with Barbecued Pork

  Roast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
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  Crispy Jade Cucumber Salad

  A refreshing salad made with tender cucumbers, seasoned with garlic, chili, and vinegar for a crisp, tangy bite.
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  Steamed Pork Ribs with Lishui Taro

  A traditional Chinese dish featuring tender pork ribs and fragrant Lishui taro steamed together, resulting in a rich, savory flavor.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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