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Battle Chicken Cutlet (Clothing City Branch)

小吃快餐 · ⭐ 3.6

West Side of Chaoyang Street, 10 meters north of the intersection with Shuangta North Road

Dishes

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  Curry Chicken Cutlet

  Fried chicken cutlet served with rich curry sauce, offering a savory and aromatic taste.
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  Grilled Pancake

  Cornbread is a type of flatbread made primarily from cornmeal, shaped into cakes and baked directly over fire or in an oven. It's typically mixed with a little water and salt, and sometimes enhanced with scallions or sesame seeds for flavor. The exterior is crispy while the inside remains soft.
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  Ganmei Flavor Chicken Cutlet

  Fresh chicken breast marinated and deep-fried to crispy perfection, then dusted with tangy Ganmei powder for a sweet-sour flavor.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  American Fried Potatoes

  American fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Typically seasoned with salt, chili powder, or other spices, and sometimes served with ketchup or cheese sauce.
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  American Chicken Nuggets

  American chicken nuggets are bite-sized pieces of chicken, breaded and fried to a golden crisp, often served with dipping sauces like honey mustard or barbecue.
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  Pepper Chicken Cutlet

  Fresh chicken breast marinated and fried to crispy perfection, served with a savory black pepper sauce.
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  Crispy Bone丸

  Crunchy bone meatballs are made from pork bones and pork. After processing, the bones are mixed with minced meat, seasoned, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.
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  Spicy Chicken Cutlet

  Fried chicken cutlet stir-fried with dried chili peppers and Sichuan peppercorns, delivering a spicy and aromatic flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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