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Fujian Qianlixiang Wonton King (Tongchuan Road Branch)

小吃快餐 · ⭐ 3.5

No. 2686, Tongchuan Road

Dishes

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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Special Steamed Dumplings

  Special steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
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  Special Shrimp Soup Dumplings

  A specialty dumpling filled with fresh shrimp and pork, steamed to perfection with a rich, savory broth inside.
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  Shepherd's Purse Dumplings

  Herb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
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  Water Chestnut Shrimp Dumplings

  Fresh water chestnut and shrimp dumplings, handcrafted with a delicate wrapper and savory filling, steamed or boiled to perfection.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Shiitake Pork and Shrimp Dumplings

  A classic Chinese dumpling filled with pork, shrimp, and shiitake mushrooms, steamed or boiled to perfection.
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  Shiitake Shrimp Dumplings

  A savory dumpling filled with fresh shrimp and shiitake mushrooms, steamed or boiled to perfection.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are a traditional dessert made with glutinous rice flour dough filled with a mixture of roasted black sesame, sugar, and lard, shaped into rounds and boiled before serving.

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