Tianwei Noodle House & Stir-Fry (Caihuan Li Branch)
小吃快餐 · ⭐ 3.5
No. 213 Caizhuanli, Zengchandao Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Beijing Niulan Mountain Beef StewA traditional Chinese dish made with beef brisket, potatoes, and carrots, slow-cooked to tender perfection in a rich, savory sauce.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Master Kong Jasmine Green TeaKangshifu Jasmine Green Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, and sugar. It's produced by mixing tea with jasmine essence, then filtering, blending, and bottling—no additional preparation needed.
津酒津酒是一道以鸡肉为主要食材的菜品，通常将鸡腿肉或鸡胸肉切块后用料酒、酱油、姜片等腌制，再进行煎炒或炖煮，使鸡肉入味且口感嫩滑。部分做法会加入葱段、蒜末等辅料提升香气。
Braised MeatballsA Chinese dish made of meatballs braised in a savory sauce of soy sauce, sugar, and seasonings.
肉沫醋卤面肉沫醋卤面以面条为主料，加入炒香的肉沫，再以醋、酱油、葱姜等调料调制卤汁，浇在煮熟的面上拌匀食用。
Peach Flavor Fruit Carbonated BeveragePeach flavor fruit carbonated beverage is made with peaches as the main ingredient, combined with fruit juice and carbon dioxide. It has a refreshing taste with sweet peach aroma and fruit acidity.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.