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Juanjuan Pancake · Clam Noodles · Cold Rice Noodles · Spicy Rice Noodles (Pengtai Lingma Garden Store)

小吃快餐 · ⭐ 3.8

Room 311, No. 166-14 Baishan Road

Dishes

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  Three-Blend Cold Noodles

  A Shaanxi-style cold noodle dish made from wheat flour, mixed with cucumber, bean sprouts, and gluten, seasoned with vinegar, chili oil, and garlic water.
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  Dongdong Steamed Buns

  A traditional Chinese steamed bun made from flour and yeast, known for its soft texture and sweet taste, often served as a breakfast or snack.
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  Rolling Flatbread

  A traditional Chinese flatbread made by wrapping meat or vegetable filling in a thin dough and baking it until crispy on the outside and tender within.
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  Brand Love Sausage

  Brand Love Sausage is a Chinese processed meat product made from pork, seasoned and steamed for a tender, savory flavor—ideal for cold dishes or family meals.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Delicious Mini Cucumber

  A refreshing cold dish made with fresh mini cucumbers, lightly salted and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, sweet-sour flavor.
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  Clam Noodles

  Clam rice noodles is a dish primarily made with clams (cockles) and vermicelli. After washing the clams, they are stir-fried with seasonings such as green onions, ginger, and garlic, then simmered in broth or water until the clams open. Next, rehydrated vermicelli is added and cooked until fully flavored. Finally, chili peppers, cilantro, or other seasonings can be added according to taste.
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  Premium Beef and Enoki Mushroom Noodles

  A rich dish featuring tender beef slices and crisp enoki mushrooms in a savory broth, served with noodles that absorb the flavorful sauce.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Sweet Corn Kernels

  Sweet corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched or steamed and then stir-fried with a small amount of oil and seasonings until well combined. It can be enhanced with辅料 such as diced carrots and green peas to add color and texture.

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