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Chai Ge · Quyuan Restaurant · Hot Pot (Qinglong Lake Branch)

川菜 · ⭐ 3.7

No. 78, Shiling Xia Street

Dishes

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  Braised Beef

  Braised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
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  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.

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