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West Lake Spring (Bai He Branch)

江浙菜 · ⭐ 4.7

No. 8 Dirun Road, Building 1, Floors 1–2, Unit 1

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Dry-Fried Eastern Ribbon Fish

  Dry-fried eastern ribbon fish is a Chinese dish made with ribbon fish that is marinated, coated in flour, and deep-fried. The outer layer is crispy, and the fish meat is tender and has a unique texture.
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  Hand-Deveined Longjing Shrimp

  A classic Zhejiang dish featuring fresh shrimp peeled by hand and stir-fried with tender Longjing tea leaves, offering a delicate balance of seafood freshness and subtle tea aroma.
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  Signature Pan-Fried Buns

  The signature pan-fried pork buns are a classic Chinese dim sum dish, primarily made with pork, fresh gelatinous skin, and seasonings. The dough is fermented and wrapped around the filling, then pan-fried until the bottom turns golden and crispy, while the top is sprinkled with sesame seeds and scallions. The result is a rich, flavorful bite with an irresistible meaty aroma.
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  Hanging Pepper Stir-fried Snowflake Beef

  Hanging Pepper Stir-fried Snowflake Beef is a Chinese stir-fry dish made with hanging peppers and snowflake beef, cooked quickly to retain its tender texture and mild spiciness.
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  Osmanthus Glutinous Rice Lotus Root

  Honey-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Zhīwèi Pork Ribs

  A Chinese dish made with pork ribs braised in a savory sauce, known for its rich flavor and tender texture.
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  Sweet and Sour Pineapple Fish

  A classic Chinese dish made with fresh carp, deep-fried and coated in a sweet and sour sauce, garnished with pine nuts for a crunchy texture.
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  Soy Sauce Cucumber Rice with Peanuts

  Made from pickled cucumbers, rice, and peanuts, this dish offers a savory-sweet taste and refreshing flavor. Main ingredients include fermented cucumber, rice, and peanuts, simply mixed together.
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  Chicken and Radish Soup

  A comforting soup made with chicken and radish, simmered slowly to create a rich, savory broth with tender vegetables.

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