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Yu Zhuang Da Guo Tai (Luozhang Village Branch)

东北菜 · ⭐ 4.0

No. 644-F6 Luozhang Village, Siji Yuan Road

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Firewood-Roasted Free-Range Chicken

  A free-range chicken slowly cooked over wood fire, resulting in tender meat and rich broth that highlights the natural flavor of the bird.
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  Firewood Fish

  A traditional Chinese dish made by slow-cooking fish over wood fire, often with tofu and vegetables, resulting in tender meat and rich broth.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Old Home Pan-Fried Dumplings

  A traditional Chinese dumpling made with a wheat dough wrapper filled with pork and cabbage, pan-fried until golden and crispy on the bottom, offering a savory, juicy bite.
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  Mountain-Running Large Goose

  Mountain-running large goose is made from high-quality geese raised in mountainous areas, with firm texture and rich flavor. After marinating, it is slowly stewed for several hours using traditional methods, resulting in tender, flavorful meat and a rich broth. Main ingredients include goose, ginger, scallions, cooking wine, and spices.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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