Xike Li Fast Food
小吃快餐 · ⭐ 3.5
No. 250, Shixi Street
Dishes
Ten SoupA Chinese soup featuring ten different ingredients such as chicken, pork ribs, seafood, and mushrooms, slowly simmered for a rich, savory flavor.
Braised Chicken ThighsBraised chicken thighs made with soy sauce and spices, resulting in tender and flavorful meat.
First Blade VegetableA traditional Jiangnan dish made by stir-frying fresh tender bamboo shoots with ham and mushrooms, known for its delicate flavor and crisp texture.
Kung Pao Chicken Rice BowlA classic Sichuan dish featuring diced chicken, peanuts, dried chilies, and a tangy-sweet sauce served over rice.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stewed Pork with Broad Beans over RiceA Sichuan-style dish of minced pork stir-fried with broad beans and served over steamed rice, offering a savory and slightly spicy flavor.
Fermented Pork and Green BeansA classic Sichuan dish made with green beans and minced pork, fermented and seasoned with chili and garlic for a tangy, spicy flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Garlic Shoot Stir-fried Pig SkinA Sichuan dish featuring pig skin and garlic shoots stir-fried with spices like doubanjiang and chili, delivering a bold, spicy flavor.
Pea and Intestine SoupA savory soup made with pork intestines and fresh peas, simmered until tender for a rich, comforting flavor.
Spicy Chicken SaladA cold dish made with chicken breast, vegetables, and spicy seasonings, offering a fresh and fiery taste.