Shiji Fast Food Shop
小吃快餐 · ⭐ 3.6
No. 28 Yibao Road, Second Affiliated Hospital of Harbin Medical University, Unit 1, Room 101, Building 28
Dishes
Grilled SausageA large grilled sausage made from pork, seasoned and stuffed into casings, then smoked or baked. Typically cured with salt, sugar, and spices, then heated to create a firm texture and crispy, aromatic outer crust.
Master Kong Orange JuiceA ready-to-drink orange juice beverage made from fresh oranges, offering a refreshing taste and rich in vitamin C.
Master Kong WaterKangshifu water is bottled drinking water, primarily made of purified water, filtered and disinfected through multiple layers, with no additives. Packaged in transparent plastic bottles, commonly 550ml or 1.5L, suitable for daily consumption.
Wood Ear Pork Rice BowlA classic Chinese rice bowl featuring tender pork slices, eggs, wood ear mushrooms, carrots, and cucumbers, served with a savory sauce.
Beef and Tomato Rice BowlA savory dish featuring tender beef and fresh tomatoes served over steamed rice.
Scrambled Eggs with Green OnionsScrambled eggs with green onions is a home-style dish made primarily from eggs and scallions. Beat the eggs, mix with chopped scallions, then stir-fry in hot oil until the eggs set and the scallions become fragrant.
Sauce-Braised EggA classic Chinese home-style dish made by stir-frying eggs with a savory sauce, resulting in tender eggs and rich flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.