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Shandong Dumplings (Hongxing Meikailong Store)

小吃快餐 · ⭐ 3.8

Room 126, Building 1, No. 1969 Puxing Highway

Dishes

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  Winter Solstice Family Feast Dumplings

  A traditional Chinese dumpling filled with pork, shrimp, cabbage, and mushrooms, symbolizing family reunion during the Winter Solstice.
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  Cold-Mixed Black Fungus and Tofu Skin

  A refreshing Chinese cold dish made with soaked black fungus and tofu skin, tossed in a savory dressing with garlic, scallions, and chili oil.
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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Mixed Vegetables Salad

  A cold mixed vegetable platter made from fresh vegetables such as cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Vegetables are blanched or soaked, drained, then seasoned and mixed to create a refreshing cold dish.
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  Spiced Peanut Salad

  Cold-mixed peanuts is a chilled dish using peanuts as the main ingredient, seasoned by mixing cooked or roasted peanuts with dressing. Typically, shelled peanuts are blanched or fried until crispy, then mixed with soy sauce, vinegar, sugar, salt, garlic, and chili oil, and served chilled.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Sesame Oil Garlic Paste

  A savory garlic paste mixed with sesame oil, commonly used as a dipping sauce or condiment in Chinese cuisine.

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