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Jiujì Rice Wine (Tongwei Road Branch)

小吃快餐 · ⭐ 4.4

Shop B04, B1 Floor, Yunji, No. 5 Tongwei Road, Mandu Nianhua

Dishes

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  Jiuji Powder Jelly Set

  A cold dish made from sweet potato starch noodles, mixed with vegetables like wood ear fungus, carrot, and cilantro, offering a refreshing and savory taste.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Osmanthus Rice Wine

  Guihua Jiunao is a traditional dessert made primarily from glutinous rice and osmanthus flowers. The glutinous rice is fermented to make rice wine, then fresh osmanthus flowers are added and mixed evenly. It has a rich texture with a subtle aroma of alcohol and the fragrance of osmanthus.
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  Osmanthus Wine Fermented Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a sweet and aromatic flavor.
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  Red Bean Wine Ferment

  A traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
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  Sesame Dumplings

  A traditional Chinese snack made of glutinous rice balls filled with red bean paste, coated in sesame seeds and deep-fried until golden and crispy.
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  Red Bean Glutinous Rice Balls

  Red bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
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  Sweet Rice Wine Ice Jelly and Taro Pudding Platter

  A sweet dessert made with sweet rice wine, ice jelly, and agar, featuring a combination of frozen desserts.
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  Sweet Rice Wine Glutinous Balls

  Glutinous rice balls with fermented rice wine is a traditional sweet dessert made by cooking small glutinous rice balls in fermented rice wine (rice wine lees). The glutinous rice flour is kneaded into small balls, boiled in water until they float, then seasoned with fermented rice wine and rock sugar or brown sugar. Sometimes it is served with supplementary ingredients such as goji berries or red dates.
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  Rice Wine Glutinous Rice Ice Pudding

  Rice wine glutinous rice ice pudding is made with glutinous rice, rice wine, and ice powder, and is frozen to create a cool and smooth texture.
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  Sweet Rice Ball and Tofu Jelly with Fermented Rice Wine

  A dessert made with sweet rice balls, silky tofu jelly, and fermented rice wine for a delicate, sweet flavor.
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  Sweet Wine Egg Custard

  A traditional Chinese dessert made by mixing beaten eggs into gently heated sweet rice wine, resulting in a smooth, sweet custard with a subtle fermented aroma.
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  Fermented Rice Wine Tofu Flower and Agar Jelly Platter

  Made of fermented rice wine, tofu flower, and agar jelly, with a fresh taste and slight sweetness and wine aroma.
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  Black Sesame Glutinous Rice Balls

  Glutinous rice balls filled with sweet black sesame paste, steamed or boiled until soft and chewy.

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