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Songfeng Yayan · New Suzhou Cuisine (Ligongdi Branch)

江浙菜 · ⭐ 4.2

No. 101, Building 18, Ligongdi Phase III

Dishes

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  Three-White Lion's Head Meatballs

  Three-white lion's head is a large meatball made from pork belly, scallion, ginger, egg white, and other ingredients. The seasoned meat is shaped into balls and slowly stewed until tender. It has a pure white color and delicate texture, typically served with clear soup or broth.
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  Slow-Fried Smoked Fish with Shrimp Roe

  A delicately prepared dish featuring smoked fish stir-fried slowly with shrimp roe, delivering a rich, savory flavor and satisfying crunch.
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  Braised Angus Short Ribs

  Slow-cooked Angus short ribs with tender meat and rich flavor, prepared using a traditional braising method.
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  Osmanthus Pork

  A Chinese dish made with pork and osmanthus sauce, featuring tender meat and a fragrant floral aroma.
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  Cherry Shrimp with Bean Sprouts

  A light dish featuring fresh bean sprouts and cherry shrimp, quickly stir-fried to preserve natural flavors and tender texture.
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  Steamed Grouper

  Steamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
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  Flame Fresh Chili Beef Cubes

  A Sichuan dish featuring tender beef cubes stir-fried with fresh chili peppers, delivering a bold, spicy flavor and vibrant color.
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  Biluo Shrimp

  A dish featuring fresh shrimp with the aroma of Biluochun tea, offering a delicate balance of seafood and tea fragrance.
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  Suyun Four-Taste Platter

  The Suyun Four-Taste Platter consists of braised beef, marinated chicken wings, cold cucumber salad, and spiced tofu, prepared using traditional methods such as marinating, braising, and chilling. It offers a rich variety of flavors with a balanced savory taste.
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  Golden Garlic Steamed Abalone Shrimp

  Fresh large shrimp steamed with golden garlic sauce, resulting in a richly aromatic and tender dish.
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  Gizzard Lily Cheese

  A fusion dessert combining sweet gizzard lily (芡实) with creamy cheese, offering a delicate and unique flavor profile.
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  Black Truffle Steamed Large White Fish

  Fresh large white fish steamed and enhanced with black truffle, resulting in tender, flavorful meat with a rich aroma.
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  Truffle Shrimp Dumpling Royale

  Black truffle shrimp dumplings with fresh shrimp and pork filling, steamed in transparent thin wrappers. Black truffle bits enhance aroma and depth of flavor. The dumplings are plump, skin thin and translucent, with tender, juicy filling.

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