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Yu Ji Bake Cake (Huanglong Branch)

江浙菜 · ⭐ 3.6

No. 2 Huanglong Road

Dishes

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  Chilled Crystal Jelly

  A refreshing dessert made from agar, sugar, and fruit, chilled until set and served in blocks for a smooth, sweet texture perfect for summer.
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  Large Baked Flatbread

  A large flatbread made from flour, fermented and baked on charcoal or in an oven, with a crispy crust and soft interior, often served with sauce or as a staple food.
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  Taro Dumplings

  Handmade taro dumplings made with taro and flour dough, filled with pork and shrimp, steamed to perfection for a soft, savory bite.
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  Handmade Floating Meatballs

  A dish made by hand-forming minced meat into balls and poaching them in boiling water, resulting in tender, flavorful meatballs served in broth or with vegetables.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Scallion Pork Pancake

  A savory Chinese pastry made with minced pork and scallions, pan-fried until golden brown, offering a crispy exterior and tender filling.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Stir-Fried Vermicelli with Pork and Greens

  A classic Chinese dish made by stir-frying thick vermicelli noodles with pork strips and fresh greens, resulting in a savory and satisfying meal.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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