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Juxian Ge Private Kitchen (Nanjing Pingshan Forest Park Branch)

特色菜 · ⭐ 3.8

No. 42, Huangnigang Group, Pingshan Village, Maying Subdistrict, Mayu Line (100 meters south of Pingshan Forest Farm Gas Station)

Dishes

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  Six Harmony First Dish

  A traditional Chinese dish made with pork offal such as stomach, lungs, and intestines, simmered with spices for rich flavor.
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  Liùhé Pig Head Meat

  A traditional dish from Liùhé, Jiangsu, made by braising pork head meat until tender, then slicing and serving cold. It has a rich, savory flavor and is a local specialty.
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  Farmhouse Pan-Fried Dumplings

  Farmhouse pan-fried dumplings are made with fresh pork and cabbage, hand-folded and pan-fried until golden and crispy, offering a savory, satisfying bite.
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  Diplocarpon and Leek Stir-fry

  A simple stir-fry of edible moss and fresh chives, highlighting their natural flavors with minimal seasoning.
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  Mixed Fish from Reservoir

  Reservoir mixed fish is a dish featuring various freshwater fish like carp, crucian carp, and grass carp. The fish are cleaned, pan-fried until golden, then stewed with葱姜蒜, cooking wine, and soy sauce for rich flavor.
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  Braised Young Chicken

  A traditional Chinese dish made by braising young chicken with soy sauce, garlic, and ginger until tender and flavorful.
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  Stir-Fried Squid Strips

  A dish made by quickly stir-frying sliced fresh squid with aromatics like ginger, garlic, and scallions, resulting in a tender and flavorful seafood delicacy.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Beef Balls

  A dish of beef meatballs braised in a savory sauce made with soy sauce, sugar, and spices.
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  Old Hen Chicken Soup

  Old hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
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  Pork Tripe and Fish Head Stew

  A traditional Chinese dish made by slow-cooking pork tripe and fish head in a clay pot with aromatic spices, resulting in a rich, savory broth and tender ingredients.
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  Tripe and Lung Stew

  A traditional Chinese dish made with pork stomach and lungs, simmered slowly with spices to create a rich, savory flavor.
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  Nanjing Double Stinky Pot

  A traditional Nanjing dish featuring stinky tofu and stinky amaranth, simmered with pork belly and mushrooms for a rich, distinctive flavor.

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