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Wang Shun Gong · Beijing Cuisine (Letu Gang Wanda Store)

北京菜 · ⭐ 4.8

Units 3050–3051, 3rd Floor, Leduoka Wanda Plaza, No. 29 Nankou Road

Dishes

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  Traditional Spring Water Tofu

  Traditional homemade spring water tofu, made from high-quality soybeans using time-honored methods to grind them into pulp, then blended with clear mountain spring water. Crafted through multiple steps including boiling the pulp, adding brine, and pressing, this tofu boasts a pure white color, delicate texture, tender mouthfeel, and rich soy aroma—making it a healthy and delicious everyday ingredient.
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  吮指乳鸽（只）

  吮指乳鸽是一道经典粤菜，选用约28天的嫩乳鸽为主料，经秘制卤水腌制后，采用先卤后炸或烤的工艺制作而成。成品外皮呈现诱人的枣红色，口感香脆酥松，肉质细嫩多汁，骨软可嚼。入口咸鲜味美，回味带有淡淡的香料甘香，因其滋味诱人，食后令人忍不住吮指回味，故得此名。
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  Braised Pork Belly with Fresh Bamboo Shoots

  Braised Fresh Bamboo Shoots and Dongpo Pork is a dish primarily made with pork belly and fresh bamboo shoots. The pork belly is slowly braised for a long time, becoming tender and rich in flavor, while the fresh bamboo shoots add a refreshing crispness. The entire dish has a bright red color, and a variety of seasonings are infused during cooking, resulting in a more complex and flavorful taste.
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  Handmade Flatbread

  Handmade flatbread is a traditional pastry made primarily from flour, mixed with water or milk to form a batter. It is shaped by hand through kneading and rolling into thin sheets, then cooked on a flat pan until both sides turn golden brown. The crust is crispy and can be enjoyed with various ingredients.
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  Wangshungge Classic Fish Head Pancake

  Wangshungge Classic Fish Head Pancake is a traditional Chinese dish made with a large fish head and flour, pan-fried and baked. The fish head is tender, and the pancake is crispy with a rich flavor.
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  Salted White Oyster Mushrooms

  Pepper Salt White Cloud Mushroom is a dish primarily made with white cloud mushrooms, seasoned with pepper salt and适量香料. After washing, the white cloud mushrooms are simply cooked, then sprinkled with pepper salt and spices and roasted until golden and crispy. The dish combines the freshness of white cloud mushrooms with the crunchy flavor of pepper salt.
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  Olive Oil Amber Almonds with Fresh Vegetables

  Olive Oil Amber Almonds with Fresh Vegetables is a colorful dish featuring fresh vegetables paired with crunchy amber almonds. The dish is gently stir-fried with olive oil, preserving the natural flavors of the vegetables while adding the crisp texture of the almonds. The cooking method is simple, the ingredients are natural, and the overall taste is refreshing.
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  Hibiscus Fruit Drink

  Hibiscus fruit drink made with hibiscus flowers, apples, and lemons. Washed, sliced, boiled, filtered, and cooled. Add rock sugar or honey to taste for a refreshing flavor.
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  Stir-fried Napa Cabbage with Glass Noodles

  Main ingredients are cabbage and vermicelli. Shred the cabbage, stir-fry quickly with softened vermicelli, and add seasonings.
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  Braised Qingyuan Chicken with Scallion

  Fresh Qingyuan chicken, marinated and baked together with red onions in an oven, results in tender meat infused with the aromatic flavor of the red onions, creating a unique taste.
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  Beijing-style Scallion Stir-fried Lamb

  Old Beijing scallion stir-fried lamb is a Chinese dish primarily made with lamb and scallions. The lamb is sliced and marinated with cooking wine, soy sauce, and other seasonings, then quickly stir-fried together with cut scallions. This method results in tender, juicy lamb and crisp, fragrant scallion segments.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made with sweet potato as the main ingredient, topped with grated cheese and baked until golden and crispy. The sweet potatoes are first steamed, then mixed evenly with butter, sugar, and other seasonings before being sprinkled with cheese and baked.
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  Honeycomb Nut Yogurt

  Honeycomb nut yogurt is a dessert made from plain yogurt mixed with chopped nuts and honey. Ingredients include yogurt, almonds, walnuts, cashews, and honey. Toasted nuts are crushed and blended into the yogurt, then drizzled with honey to create a honeycomb-like texture.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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