Leave a Meal Hall
小吃快餐 · ⭐ 3.8
Ground Floor, No. 22 Guangya Qian Street
Dishes
Signature Original Egg WaffleA classic Hong Kong dessert made with eggs, flour, milk, and sugar, baked in a honeycomb iron plate to create a crispy exterior and soft, elastic interior with a natural egg aroma.
Signature Whole Bowl of Beef OffalA classic Cantonese dish featuring beef offal such as tripe, lungs, and intestines, slow-cooked in a rich broth for deep flavor.
Signature Lemon TeaSignature lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Lemon slices and tea are steeped together, cooled, filtered, then sweetened to taste before serving over ice.
Coconut Milk Ice LemonA refreshing drink made by blending fresh lemon juice with coconut milk and ice, offering a smooth, sweet-tart flavor with a rich coconut aroma.
Sour CucumberA refreshing Chinese cold dish made with cucumber, vinegar, sugar, garlic, and chili oil for a crisp, tangy flavor.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.