Yunnan Tianma Pig's Trotter Chicken (Shengze Store)
火锅 · ⭐ 3.7
No. 498, Shunhu West Road
Dishes
Nine-foot Goose IntestineNine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
Yunnan-style Crispy PorkA traditional Yunnan dish featuring tender pork slices coated in starch and deep-fried until crispy, seasoned with local spices.
Yunnan Cured Pork Trotter Side DishMainly made from cured pork trotters, this dish is prepared by marinating, air-drying, and steaming. Served with minced garlic, scallions, and chili, it has a rich, salty aroma and firm, chewy texture.
Spicy Pig Tongue SaladA cold dish made from boiled and sliced pig tongue, seasoned with garlic, chili oil, soy sauce, vinegar, and herbs for a fresh and savory taste.
Signature Health-Preserving Soup BaseA nourishing soup base made with medicinal herbs and premium ingredients, ideal for health and wellness.
水晶包Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Wild Mushroom Pig's Tripe ChickenA savory dish made with pig's tripe and wild mushrooms, slowly stewed to create a rich, nourishing broth.
Fresh Pig's TripeA dish made from fresh pig's stomach, cleaned and simmered with ginger and scallions for a tender, savory flavor.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.