Xi'an Rou Jia Mo (Dongshan Street Store)
小吃快餐 · ⭐ 3.4
No. 28-1, Xinyi Road
Dishes
Signature Lean Pork Steamed BunA signature dish featuring tender lean pork served in a crispy steamed bun with scallions and sauce.
Torn NoodlesZhaomianpian is a Chinese noodle dish made from flour. The dough is pinched by hand into small pieces and boiled in water. It's commonly served with vegetables, meat, or seasonings like tomato and egg, minced meat, or greens, and can be enjoyed with broth or mixed directly.
油泼细面油泼细面是一道以细面条为主料的中式面食，制作时将煮熟的细面捞出沥干，加入葱花、蒜末、辣椒粉等调料，再淋上热油激发香味，最后根据口味添加酱油、醋等调味品拌匀。
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Sour Soup NoodlesHandmade noodles served in a tangy, savory broth with seasoned meat sauce, tofu, and vegetables.
Xiao Guo Rice NoodlesXiao Guo Rice Noodles is a Chinese dish made with thin rice noodles, pork, bean sprouts, and cilantro, simmered in a flavorful broth. The noodles are tender and the soup is savory.
Sour Cabbage Duck Blood Rice NoodlesA savory Chinese soup featuring sour cabbage, duck blood, and rice noodles, known for its tangy and spicy flavor profile.
Shaanxi Cold NoodlesShaanxi cold noodles are made with alkaline noodles and topped with fresh vegetables, dressed in a tangy and spicy sauce.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.