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Jun San Ge · Wild Seasoning Freshly Ground Sour Soup Hot Pot (Warm Springs Store)

火锅 · ⭐ 4.2

No. 344, Zhenquan Village, Yanchuan North Road

Dishes

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  Sange's Special Grilled Tilapia

  Fresh tilapia marinated in a secret sauce and grilled over charcoal, resulting in a crispy outer layer and tender, juicy flesh with rich spice and smoky aroma.
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  Local Xundian Fresh Beef Brick

  Fresh yellow beef from Xundian, Yunnan, freshly cut into blocks and briefly blanched before being boiled or dipped in broth, preserving its natural flavor and tender texture.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Porcini Mushroom Fried Rice

  Fried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Flaky Steamed Bun

  A traditional Chinese dim sum with layered dough and savory filling, steamed to perfection for a flaky, tender texture.
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  Mushroom Hot Pot

  Mushroom hot pot features fresh mushrooms like shiitake, enoki, king oyster, and boletus, cooked in broth or water. Clean the mushrooms, add seasonings, and simmer slowly until tender and flavorful, preserving their natural aroma.
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  Wild Seasoning Freshly Ground Sour Soup Pot

  Made with fresh wild chili, fermented bamboo shoots, tomatoes, and other ingredients, freshly ground and cooked on the spot. The broth is rich in sour and aromatic flavor, paired with beef brisket, chicken, or tofu for a flavorful, tangy, and appetizing dish.
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  Mixed Wild Mushroom Platter

  A wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.

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