TazaTe Earth Tea Field – Drink Fermented Tea, Eat Yunnan Cuisine (GT PLAZA Branch)
地方菜 · ⭐ 4.0
No. 11 Donghai West Road
Dishes
Yunnan Milk WineYunnan Milk Wine is a traditional fermented beverage made from glutinous rice and milk, known for its rich, slightly sweet taste and subtle aroma.
Yunnan Milk Rice CakeA traditional sweet dessert from Yunnan made with glutinous rice and fresh milk, steamed to a soft and creamy texture with a rich milk flavor.
Small Pot Rice Noodle SoupA hearty rice noodle soup cooked in a small pot with meat, vegetables, and a rich broth, perfect for warming up in winter.
Pork Belly and Houttuynia Herb SkewersGrilled beef skewers with Houttuynia herb, a spicy and aromatic specialty from Guizhou.- Fruit Salad with Soy Sauce and Mango PineappleA refreshing fruit salad made with mango and pineapple, dressed in a sweet and savory soy sauce dressing.
Stir-fried Beef Liver Mushroom RiceStir-fried beef liver mushrooms with rice, creating a rich and savory dish.- Sizzling Scallion Oil BeefA dish of tender beef slices stir-fried quickly with scallions and ginger in hot oil, resulting in a savory and aromatic flavor.
Sizzling Garlic Oil BeefA Sichuan-style dish featuring tender beef stir-fried with abundant garlic and special garlic oil, delivering a rich, spicy, and aromatic flavor.
Banna Lemongrass Grilled Chicken BreastChicken breast marinated with lemongrass and Southeast Asian spices, then grilled to perfection for a fragrant, tender dish.
Salt-Roasted Pork NeckSalt-roasted pork neck uses the lean meat from the pig's neck, marinated in salt and slowly roasted to achieve a crispy exterior and tender, juicy interior.
Crispy Yunnan TofuA Yunnan specialty featuring tofu coated in batter and deep-fried until crispy, with a soft interior and spicy flavor.
Pounded Chicken FeetA cold dish made by pounding chicken feet with garlic, ginger, chili, and herbs for a spicy and tangy flavor.
Lemongrass Grilled Large Pampus FishFresh large pampus fish marinated with lemongrass, ginger, and garlic, then grilled over charcoal. Tender and juicy with a rich lemongrass aroma.