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Tianjin Gulu Er Gu Baozi (Chenglindao Branch)

小吃快餐 · ⭐ 3.6

Room 103, Building 6, Unit 4, Tianquan Xili, Chenglin Road

Dishes

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  二姑肉三鲜包

  二姑肉三鲜包是一种以猪肉、虾仁和韭菜为主要馅料的包子，馅料经过调味后混合均匀，包裹在发酵面团中，蒸制而成。
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Leaf Jasmine Tea

  A fragrant tea made by infusing green tea leaves with jasmine blossoms, resulting in a delicate and refreshing flavor.
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  Pork and Eggplant Stir-fry

  Pork and eggplant is a traditional Chinese home-style dish made primarily with pork and eggplant. The eggplant is cut into pieces, then fried or stir-fried, and then combined with diced pork to be stir-fried together and cooked with seasonings.
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  Pork and Chives

  Pork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Vegetarian Three-Fillings Dumplings

  Vegetarian three-delicacies buns are made with flour dough and filled with a savory blend of mushrooms, wood ear fungus, and carrots. After seasoning, they are carefully wrapped into buns, offering a rich taste and balanced nutrition.
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  肉包子小米粥

  肉包子由面粉制成外皮，内馅为猪肉、葱姜等调味料拌制而成，经蒸制而成；小米粥以小米为主要原料，加水煮至浓稠，可加入少量盐调味。
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  西湖鸡蛋素包

  西湖鸡蛋素包以豆腐皮包裹炒制的素馅，内含鸡蛋、香菇、胡萝卜、木耳等食材，经蒸制而成。外皮柔软，馅料鲜香，口感丰富。
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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