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Haidilao Hot Pot (Tiexi Wanda Branch)

火锅 · ⭐ 4.8

3rd Floor, Tiexi Wanda Plaza, No. 58-20 Xinghua South Street

Dishes

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  Lao Pai Noodles

  Lao Pai Lao Mian is a noodle dish featuring hand-pulled noodles with vegetables, meat, or seafood. Cooked in boiling water, then drained and mixed with a seasoned broth or sauce. The noodles are chewy and elastic, with diverse toppings.
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  Stir-Fried Tender Beef with Sauce

  Lao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
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  Lao Pai Lamb

  A dish made with fresh lamb simmered in a secret spice blend, resulting in tender meat and rich broth.
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  Stir-fried Duck Intestines

  Lao Pai Duck Intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water, then drained and served with a specially prepared sauce or dipping sauce. The preparation emphasizes maintaining the crisp and tender texture of the duck intestines.
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  海底捞滑牛

  海底捞滑牛是一道以嫩牛肉片为主料，搭配洋葱、青椒等蔬菜，用特制酱料腌制后快速翻炒而成的菜肴。牛肉经过腌制处理，口感滑嫩，搭配蔬菜增加清爽感。
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  Raw Noodles

  Raw noodles are uncooked pasta made from wheat flour and water, offering a fresh, chewy texture. Often served chilled with sauces or in salads.
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  Tomato

  Tomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Fresh Shrimp Delight

  A dish featuring fresh shrimp stir-fried with tofu or vermicelli, seasoned with garlic and ginger for a savory, smooth texture.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Pangasius fillet

  Pangasius fillets are made from pangasius fish, sliced and marinated with wine, ginger, and other seasonings, then cooked by pan-frying, stir-frying, or boiling. The fillets are tender and smooth, often served with vegetables or sauces.

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