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Fushun Canteen (Haping Road Branch)

东北菜 · ⭐ 3.4

Building 7, Dianji Xincun, Haping Road

Dishes

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  Three Delicacies Dumplings

  Three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Dry Pot Intestine and Heart Meat

  A spicy Sichuan dish featuring pork intestines and beef heart, stir-fried in a dry pot with vegetables for rich aroma and bold flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Beef Dumplings

  Beef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
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  Braised Pork with Dried Tofu

  A traditional Chinese dish made by slow-cooking pork and dried tofu in soy sauce, sugar, and aromatics until tender and flavorful.
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  Stewed Eggplant with Minced Pork

  A classic home-style dish featuring tender eggplant and minced pork, simmered in savory sauce for rich flavor.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Sour Cabbage Dumplings

  Sauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Black Bok Choy

  A simple stir-fried dish made with black bok choy, garlic, and ginger, known for its crisp texture and mild flavor.

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