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Xiao Pang Grilled Shrimp & Lobster (Xinwu Branch)

小吃快餐 · ⭐ 3.6

No. 301-1049 Xixing North Road

Dishes

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  Northeastern Oil Edge Skewers

  Northeastern oil edge skewers are made by threading fatty strips from pork or beef intestines onto skewers and grilling over charcoal until crispy outside and tender inside, often served with garlic sauce or chili powder.
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  Grilled Beef Tendon Skewers

  Grilled beef tendon skewers made by cutting beef tendons into suitable pieces, threading them onto bamboo sticks, marinating, then grilling until the surface is slightly charred and the inside is tender while retaining elasticity and flavor.
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  Grilled Snail Skewers

  Grilled snail skewers made with fresh snails marinated in a special sauce and grilled over charcoal, resulting in tender and aromatic bites.
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  Grilled Lamb Tendon Skewers

  Grilled lamb tendon skewers made with lamb tendons, marinated and grilled on bamboo skewers. The tendons are elastic and chewy, with a slightly charred exterior and juicy interior.
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  Grilled Eggplant Skewers

  Grilled eggplant slices skewered and cooked over charcoal, offering a savory and smoky flavor.
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  Grilled Chicken Skewers

  Grilled chicken skewers made by marinating chicken breast or thigh meat, then grilling on bamboo sticks. Main ingredients include chicken, seasonings, and bamboo skewers. Common marinade includes soy sauce, cooking wine, garlic, and ginger. High-heat grilling results in crispy outside and tender inside.
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  Baked Golden Cake

  A sweet dessert made from glutinous rice flour and cornmeal, steamed then baked to a crispy exterior and soft, chewy interior.
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  Garlic Roasted Scallops

  Clean scallops and mix with garlic, then marinate briefly with a pinch of salt, cooking wine, and olive oil. Bake in the oven until fully cooked and slightly caramelized on the surface.
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  Changsha-style Stinky Tofu

  Fermented tofu fried until crispy, served with spicy sauce and herbs—this iconic Hunan snack is famous for its bold aroma and flavor.
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  Golden Roasted Lotus Root Slices

  Golden roasted lotus root slices are a savory dish made by marinating and grilling thin slices of fresh lotus root until golden and crispy on the outside, with a soft, sweet interior.

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