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Xiang He Yuan Jingdong Meat Pie (Luoyang Road Branch)

小吃快餐 · ⭐ 4.6

No. 20 Luoyang Road, Luoyang Road Subdistrict (Luoyang Road Police Station)

Dishes

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  Three Delicacies Pancake

  A pancake filled with pork, shrimp, and chives, pan-fried until golden brown, offering a savory and satisfying bite.
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  Health-Preserving Porridge

  Health-preserving porridge made with rice and nourishing ingredients like red dates, goji berries, yam, and lotus seeds, slowly simmered until rice is soft and broth thick. A touch of rock sugar or salt may be added for flavor.
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  Bell Pepper Beef Patties

  A dish made with minced beef and green bell peppers, pan-fried into savory patties with a slightly spicy flavor.
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  Beef with Green Pepper

  Beef with green pepper is a dish made primarily from beef and green chili peppers. Beef is sliced or shredded, and peppers are cut into segments, then stir-fried together. Basic seasonings like oil, salt, and soy sauce are typically used.
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  Specialty Meat Patty

  Specialty meat pies are made from pork mince, scallion and ginger paste, egg, and seasonings, shaped into round patties and pan-fried or steamed. The outer layer is slightly crispy while the inside remains tender and juicy with rich flavor.
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  Pork and Celery Dumpling

  A dish made with minced pork and celery, shaped into patties and pan-fried until golden and tender.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Delicate Appetizer

  Delicate side dishes are typically made from fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, seasoned with salt, sugar, vinegar, and soy sauce, offering a refreshing taste and vibrant colors.
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  Black Rice Porridge

  Purple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
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  Lamb Pie

  Mutton pie is a dough-based dish made by mixing minced mutton with scallions, ginger, spices, and seasonings, then shaping it into patties and cooking them by frying, grilling, or steaming.

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