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Tan Sanniang Fresh Beef Hot Pot Buffet (Hedong Wanda Branch)

自助餐 · ⭐ 4.4

Floor 3, Hedong Wanda Plaza, No. 53, Jinbin Avenue

Dishes

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  严选牛肉

  选用优质牛肉，切片或切块后经过腌制，以高温快炒或炖煮的方式制作而成，保留牛肉的鲜嫩口感。
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Tanshanyang Beef Tallow Hot Pot Seasoning

  Tanshanyang Beef Tallow Hot Pot Seasoning is made primarily from beef tallow and a variety of spices and seasonings. The preparation involves simmering the beef tallow with chili peppers, Sichuan peppercorns, and other seasonings to create a rich flavor.
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  鲜切五花健

  鲜切五花健是一道以新鲜五花肉为主要食材的菜肴，将五花肉切成薄片后直接烹饪，保留了肉质的原汁原味。通常采用煎、炒或蒸的方式制作，使肉片表面微焦而内部保持嫩滑。
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Cut Rib Fat

  Freshly sliced pork belly fat is a dish made from selected fatty parts of pork belly, finely cut into thin slices. The preparation method is simple: the pork belly fat is sliced thinly and seasoned with appropriate spices, then cooked as a soup or used as hot pot ingredients. It has a smooth and tender texture with rich, aromatic oil flavor.
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  Black Layered Beef Tripe

  Black thousand-layer beef tripe is a dish made primarily from beef tripe, which is cleaned and then expanded into a layered texture through blanching or quick frying, then stir-fried with chili, Sichuan pepper, garlic slices, and ginger slices.

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