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Three Colors Stir-fried Noodles

小吃快餐 · ⭐ 4.0

No. 100 Xiangpeng Road

Dishes

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  Spiced Water Chestnut Salad

  Cold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
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  Cold-Mixed Tofu Noodles

  A refreshing cold dish made with tofu noodles and vegetables, dressed with a tangy and spicy sauce.
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  Braised Pig's Feet

  Braised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Braised Shrimp

  Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Memorable Braised Chicken Leg

  Selected chicken legs are slowly braised with soy sauce, star anise, cinnamon, and bay leaves, resulting in tender meat with rich aroma, savory-sweet flavor, and lasting aftertaste.
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  Cumin Beef Fried Rice

  Cumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
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  Stir-Fried Green Beans

  A simple and healthy dish made by stir-frying fresh green beans with garlic and seasonings, resulting in a tender and savory flavor.
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  Stir-Fried Snails

  Fresh snail meat stir-fried with garlic, chili, and ginger for a spicy and aromatic dish.
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  Stir-Fried Noodles with Shredded Pork

  Shredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
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  Meat and Egg Fried Rice

  A classic Chinese dish made by stir-frying rice with eggs and meat, resulting in a savory and satisfying meal.

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