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Du Yuan Shi Guizhou Farmhouse Lamb Rice Noodles (Eling Branch)

小吃快餐 · ⭐ 3.4

No. 168 Eling Zheng Street, Annex 3

Dishes

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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Braised Beef Rice Bowl

  Braised beef served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
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  Braised Lamb Noodles

  Red-braised lamb noodles is a dish primarily made with lamb and rice vermicelli. The lamb is braised until tender, with a rich and flavorful broth. The vermicelli absorbs the savory essence of the lamb, offering a smooth and pleasant texture. The entire dish has a bright red color, and during cooking, you can add spices and vegetables according to personal taste.
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  Braised Intestine Rice Bowl

  Braised intestines served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
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  Offal Rice Noodles

  Yangza Mi Xian features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's simmered with noodles in broth or water, then seasoned to taste. Key steps include removing odor from offal and achieving ideal noodle texture.
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  Mutton Soup Noodles with Vegetables

  A savory dish made with mutton broth, rice noodles, and vegetables, offering a rich and comforting flavor.
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  Mutton and Offal Mixed Rice Noodles

  A savory dish made with mutton and offal, served over rice noodles in a rich broth.
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  Pulse Ice

  Pulse Ice is a drink based on ice cubes, usually with fruits or flavorings, and has a refreshing taste. The main ingredients include water, food coloring, and sweeteners, made by freezing.
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  Constant Temperature Pulse

  Constant Temperature Pulse is a cold dish made mainly with fresh vegetables and high-quality soy products. It is quickly mixed with simple seasonings to retain the original flavor and nutrition of the ingredients, with a refreshing taste suitable for summer.
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  Tea Pie at Room Temperature

  Tea pie at room temperature is a dessert made primarily with tea, usually green or black tea, combined with cream, sugar, and flour. It has a sweet taste and is suitable for consumption at room temperature.

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