Xianji Spring Chicken Soup (Nanshan Laojundong Branch)
川菜 · ⭐ 4.5
Ground-floor commercial space, Area A, Gaoshan Liushui Residential Community, No. 28, Chongwen Road, Nanshan Subdistrict (beside Zhengjing Business Hotel)
Dishes
Five-Element Chicken FeastA whole chicken dish featuring five colored ingredients, prepared by stewing and steaming to highlight tender meat and balanced flavors.
Huaxia One Side NoodlesA hand-pulled noodle dish featuring beef, greens, and a savory sauce—deliciously balanced and deeply flavorful.
Stir-Fried Chicken BloodA dish made by quickly stir-frying fresh chicken blood with seasonings like ginger, garlic, and chili, resulting in a smooth and savory flavor.
Songrong MushroomA wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
Fresh Chicken Soup with Spring WaterFresh chicken soup made with spring water, slow-cooked for a rich and delicate flavor.
Spring Water ChickenSpring chicken is a dish made by stewing chicken with local spring water. Main ingredients include chicken, ginger slices, green onions, and various spices. The chicken is slowly cooked in a pot with spring water until tender and flavorful, with a clear broth.
Spring Water Chicken SoupA nourishing chicken soup made with fresh chicken and spring water, simmered slowly for a delicate flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Secret-Recipe Chicken Rice PotA flavorful dish featuring chicken and rice cooked together in a secret sauce, resulting in tender meat and aromatic rice.
Spicy and Sour Tofu NoodlesSour spicy cold tofu is a chilled dish made from mung bean or pea starch, mixed with chili oil, vinegar, garlic, soy sauce, and cilantro. The starch is boiled in water, cooled to set, cut into strips or cubes, then tossed with seasonings.