Badouwan (Jiwang Dongfu Hongzhou Store)
小吃快餐 · ⭐ 3.5
No. 106 Jingshan Road, Unit 22
Dishes
Cold-mixed bok choyWash bok choy, blanch, drain, then mix with garlic, sesame oil, soy sauce, vinegar and a little sugar. Chill before serving.
Spicy Pepper Blood CurdSpicy pepper blood pudding is a dish featuring duck blood as the main ingredient, combined with pickled chili peppers, bean sprouts, and scallions. Duck blood is blanched, then stir-fried with pickled chilies, ginger, garlic, and broth, finished with chopped green onions or cilantro.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Mutton IntestinesMutton intestines is a dish made with mutton and pork intestines. After cleaning and blanching, they are cooked with seasonings through stewing or braising. It has a rich texture and a strong meaty and soy sauce flavor.
Scallion LambA Chinese home-style dish made with lamb slices stir-fried with scallions, seasoned to perfection for a savory and aromatic flavor.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Crispy Pork SoupA Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.