Zhai Xiang Kou - Boiled Beef Noodles (Chigang Branch)
小吃面食 · ⭐ 4.2
No. 295 Chigang Road
Dishes
Yunnan Potatoes with Crispy Rice CakeYunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
Southeast Asian Iced Lemon TeaA refreshing Southeast Asian-style iced lemon tea made with black tea, fresh lemon juice, and sugar syrup, served over ice.
Endless Noodle RefillInfinite rice noodles is a dish primarily made with rice noodles, served in a broth made from pork or chicken bones. Cooked noodles are added to the soup, with optional toppings like beef, pork, chicken, vegetables, bean sprouts, or pickled vegetables.
Old-Style Meat Sauce Rice NoodlesA traditional rice noodle dish featuring a rich meat sauce made from minced pork, fermented bean paste, and spices, served in a savory broth.
Freshly Sliced Wagyu Beef Sauce Rice NoodlesFreshly sliced wagyu beef stir-fried with a savory sauce and served over rice noodles for a rich, satisfying meal.
Black Sugar Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, black sugar syrup, and ice for a cool, sweet treat.