Flower Banquet · Sushi Cuisine (Yongwang Dream City Branch)
日料 · ⭐ 4.3
B1, AEON Mall Yongwang Shopping Plaza, North Panyu Avenue

Dishes
Thick-cut Salmon SashimiFresh salmon belly cut into 2cm thick slices, served raw. Ingredients: salmon and accompaniments like perilla leaves or radish sprouts. Emphasis on freshness and precise knife skills.
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Seafood Sukiyaki Hot PotSeafood Sukiyaki features beef, seafood (like shrimp, shellfish, fish slices), and vegetables simmered in a Japanese sukiyaki sauce. The base is typically dashi or soy sauce with sugar, mirin, and sake, cooked until ingredients are tender.
Grilled Hokkaido Crab StickFresh Hokkaido crab sticks grilled over charcoal, served with a touch of soy sauce and mustard for a savory, smoky flavor.
Grilled Salmon Rolls with SauceGrilled salmon rolls coated in a savory sauce, served fresh and flavorful.
Love BlossomFlower Love is a creative dish featuring fresh vegetables and seafood, typically including shrimp, squid rings, bell peppers, carrots, and broccoli, prepared by steaming or quick stir-frying to preserve the natural flavors.
Grilled Eel SushiGrilled eel glazed with sweet soy sauce, served over seasoned rice for a savory and slightly sweet taste.
Floral Deluxe Sushi BoatA luxurious sushi boat featuring fresh sashimi, crab sticks, avocado, and cucumber arranged artistically on seasoned rice, resembling a blooming flower.
Princess Iron FanPrincess Iron Fan is a dish made primarily from pig trotters, seasoned with soy sauce, cooking wine, rock sugar, and other调料, slow-cooked until the meat is tender and the broth thickened.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.