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Cat Manager Little Yellow Fish (Chongqing First Store)

烧烤 · ⭐ 4.1

No. 16 Tianhe Road

Dishes

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  Torn Mustard Squid

  A cold dish made by tearing fresh squid into strips and mixing with mustard, garlic, and vinegar for a crisp, aromatic bite.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Sweet Corn

  Sweet corn, a naturally sweet variety, is typically served fresh with kernels or on the cob, steamed or blanched and enjoyed plain or with a touch of butter or salt. Made simply from sweet corn, it retains its natural sweetness and crisp texture.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Roasted Okra

  Grilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
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  Roasted Chicken Wing Tips

  Roasted chicken wing tips are made by marinating the meat and then grilling it in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor. The exterior becomes crispy while the inside remains juicy.
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  Special Roasted Small Yellow Croaker

  Fresh small yellow croaker marinated and grilled over charcoal, resulting in crispy skin and tender flesh, served with a secret sauce for rich aroma.
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  Special Grilled Shrimp

  Special grilled shrimp made with fresh large shrimp, deveined and留尾, marinated with salt, pepper, garlic, ginger, then grilled until red and firm, with a slightly charred surface.
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  Crispy Yellow Croaker with Meat Floss and Chili

  Crispy yellow croaker coated in savory meat floss and spicy seasoning, offering a satisfying crunch and bold flavor.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.

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