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Suan Xiaoqi Sour Soup Fish (Xiaoshan Market Store)

川菜 · ⭐ 3.7

No. 18 Chuanghui Street

Dishes

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  Health-Preserving Fish Maw with Basa Fish

  Health-Preserving Fish Maw with Basa Fish is a healthy dish made mainly with fish maw and basa fish. The fish maw is cooked together with the basa fish, preserving the original flavor and nutrition of the ingredients, with a fresh and tender texture, suitable for people who pursue a healthy diet.
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  Lemon Green Sichuan Pepper Black Bass

  Black fish fillets marinated with lemon and green Sichuan pepper, then quickly stir-fried for a tangy, spicy flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Spicy Stir-Fried Fish with Sour Cabbage

  Hot-blanched sour cabbage fish features tender fish meat and sour cabbage as its main ingredients, carefully prepared so that the fish is smooth and the cabbage is tangy. First, slice and marinate the fish meat, then stir-fry the sour cabbage until fragrant. Add clear broth, bring to a boil, then add the fish slices and cook until done. Finally, pour hot oil over it.
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  Tomato Sour Soup with Black Fish

  A dish featuring fresh black fish simmered in a tangy tomato broth, known for its rich flavor and tender texture.
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  Tofu and Pickled Cabbage Black Bass

  A Sichuan dish featuring black bass, tofu, and pickled cabbage, known for its spicy and sour flavor profile.
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  Spicy Sour Fish in Golden Soup

  Black fish with sour cabbage in golden soup, featuring black fish slices marinated and stewed with pickled cabbage, ginger, garlic, then seasoned with a special golden broth for tender fish and rich flavor.
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  Golden Chrysanthemum Basa Fish

  Golden Chrysanthemum Basa Fish is a dish made with basa fish and chrysanthemum. The fish is tender and delicate, with the fresh aroma of chrysanthemum, giving it a unique and refreshing taste.
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  Golden Chrysanthemum Sour Cabbage Fish

  Golden chrysanthemum sour cabbage fish features fresh carp, paired with pickled mustard greens, bean sprouts, and wood ear mushrooms. Fish slices are marinated, blanched, then stewed with the sour cabbage, followed by adding vegetables. The broth is slightly yellow, with tender fish meat and refreshing sour cabbage.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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