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Fu Jin Jia Small Tavern

家常菜 · ⭐ 3.9

No. 60 Hangzhou Road

Dishes

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  Fried Chicken Neck

  A Chinese snack made by marinating chicken necks, coating them in batter, and deep-frying until crispy, often seasoned with chili or cumin.
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  Pickled Turnip Stir-fried with Beef Tripe

  A traditional Chinese dish featuring pickled turnip and beef tripe, stir-fried to perfection for a savory, satisfying meal.
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  Mixed Silver Fish

  A dish made by mixing fresh silver fish with seasonings like scallions, ginger, garlic, and cilantro, resulting in a delicate and refreshing flavor.
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  Sea Cucumber Stir-Fried with Potato Strips

  A Chinese home-style dish featuring fresh sea cucumber and crispy potato strips, stir-fried quickly to preserve texture and flavor, seasoned simply for a savory balance.
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  Stir-fried Beef Tripe Salad

  Stir-fried pig kidney slices is a cold dish made primarily from pig kidneys. After slicing and blanching to remove odor, it's mixed with garlic, chili oil, scallions, and cilantro for a balanced flavor.
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  Stir-fried Tofu Skin

  A stir-fried dish made with tofu skin and seasonings, known for its crisp texture and savory flavor.
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  Fried Yellow Croaker

  Fried small yellow croaker is a deep-fried dish using small yellow croaker as the main ingredient. Clean fresh fish, marinate with salt and cooking wine, coat lightly in starch or flour, then fry until golden and crispy.
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  Stir-fried Chicken Gizzards

  Stir-fried chicken gizzards is a dish made by quickly stir-frying chicken gizzards with chili peppers, scallions, ginger, garlic, and other seasonings. First, slice the chicken gizzards and marinate them with seasonings, then stir-fry them together with vegetables over high heat to maintain their fresh and tender texture.
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  Laoxizhen Chicken Hearts

  Laoxizhen chicken hearts is a dish made primarily with chicken hearts stir-fried with seasonings and spices. The main ingredients include chicken hearts, scallions, ginger, garlic, and chili peppers. It has a tender texture and a spicy flavor.
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  Fatty Crumbs with Onion

  A cold dish made by mixing crispy pork cracklings with sliced onions, seasoned with salt and sesame oil for a savory, crunchy flavor.
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  Eggplant with Green Beans Braised

  Eggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
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  Shrimp Roe and Egg Stir-fry

  A dish made by stir-frying shrimp roe with eggs, resulting in a rich, smooth texture and savory flavor.

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