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Man Ling Congee (Ousheng Plaza Store)

小吃快餐 · ⭐ 3.6

Store 129, Ousheng Plaza, No. 86 Kanghua Road

Dishes

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  Glutinous Rice Balls with Brown Sugar

  A traditional Chinese dessert made of glutinous rice balls fried until crispy outside and soft inside, then coated in brown sugar syrup. Symbolizes family reunion and happiness.
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  Torn Brown Sugar Steamed Bun

  Steamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
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  Mangling Signature Handmade Pork Buns

  Handmade small meat buns made with flour wrappers and a filling of pork, scallions, ginger, and seasonings, steamed after fermentation.
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  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
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  Tomato, Eggplant, and Pork Porridge

  Tomato eggplant pork porridge is a rice porridge dish made with tomatoes, preserved eggs, and lean pork. Rice is cooked until soft, then chopped tomatoes, boiled preserved eggs, and sliced lean pork are added and simmered until the ingredients blend well.
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  Tomato and Greens Porridge

  A comforting porridge made with fresh tomatoes and leafy greens, simmered slowly with rice for a light and nourishing meal.
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  皮蛋玉米火腿粥

  皮蛋玉米火腿粥以大米为基底，加入切碎的皮蛋、玉米粒和火腿丁，加水煮制而成。制作时先将大米熬煮至软烂，再加入辅料继续炖煮，使食材味道融合。
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Crispy Fried Dough Sticks

  Classic crispy fried dough sticks made from wheat flour, water, and a touch of alkali, deep-fried until golden and crunchy on the outside with a soft interior.
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  Peanut Red Date Millet Porridge

  A nourishing porridge made from millet, peanuts, and red dates, slow-cooked to a smooth, sweet consistency.
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  Job's tears and red bean porridge

  Job's tears and red bean porridge is a dish primarily made with job's tears and red beans, prepared by soaking the ingredients and then cooking them with an appropriate amount of water. To make it, wash the job's tears and red beans, soak them for several hours, then place them in a pot with water and simmer over low heat until soft and tender, forming a thick porridge. A small amount of rock sugar or salt can be added according to personal taste for seasoning.
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  Rich Pumpkin Porridge

  Rich pumpkin porridge made by steaming or boiling pumpkins, mashing them into puree, and cooking with rice. Water is added and simmered slowly until the rice softens and the pumpkin blends smoothly into a thick, creamy consistency.
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  Chicken Vegetable Pancake

  A dish made from chicken breast and assorted vegetables, seasoned and pan-fried into a crispy, savory pancake.

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