Zhan Guo Ce · Xiao Ju Lou · Min Yue Wei (Gao Xin Dian)
地方菜 · ⭐ 4.8
No. 8 Xinbao Road, 3rd Floor
Dishes
Scallion Beef CubesA Chinese dish made with tender beef cubes stir-fried with scallions, known for its savory flavor and aromatic onion taste.
Brazilian Mushroom and Duck StewA savory stew combining Brazilian mushrooms and whole duck, slow-cooked to perfection for a rich, hearty flavor.
Warring States Seafood Stir-Fried NoodlesWarring States seafood stir-fried noodles are made with egg noodles and a mix of shrimp, squid, and clams. Stir-fried quickly with ginger, garlic, and green onions, seasoned with a savory-salty flavor, offering a smooth and chewy texture.
Dream 8 Golden Pork RibsPremium pork ribs marinated in a secret sauce and slowly braised until tender, with a golden crispy crust and rich flavor.
Rongcheng Lychee MeatRongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
Cherry Foie Gras Japanese PlatterA refined dish featuring duck liver, cherry compote, and Japanese rice sushi, served with seaweed rolls for a harmonious blend of textures and flavors.
Boiled Family FeastSichuan-style Boiled Family Feast is a dish featuring various ingredients like beef, pork, chicken, tofu, cabbage, wood ear mushrooms, and enoki mushrooms. Sliced or cubed ingredients are blanched, then boiled in water, seasoned with a special spicy麻 (ma) sauce made from fried chili peppers and Sichuan peppercorns.- Baked Oysters and ScallopsFresh oysters and scallops baked with cream, garlic, cheese, and herbs for a rich, savory flavor.
Snowy Hidden LobsterFresh lobster is gently cooked in cream, white wine, and herbs, then topped with a delicate meringue-like snow layer for a luxurious texture and flavor.
Salted Fragrant Shrimp with Fuzi XiangA fusion dish featuring salt-boiled fragrant shrimp paired with sweet lychee, offering a delicate balance of savory and fresh flavors.
Beauty's SmileA creative dish featuring fresh lychee and chicken or shrimp, stir-fried with a sweet and sour sauce for a refreshing taste.
Emerald Sauce Stir-fried OctopusFresh octopus stir-fried with a vibrant emerald sauce, featuring green peas and carrots for color and crunch.