Cunye · Qianshi Guizhou Sour Soup Beef & Lamb (Dazhulin Branch)
地方菜 · ⭐ 4.5
No. 1-7, Tianshan Avenue
Dishes
Grilled IntestinesRoasted small intestines is a dish made primarily from pig intestines, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and fragrant. Common seasonings include green onions, ginger, soy sauce, and cooking wine.
Sour Shrimp Beef and Intestine StewA flavorful Chinese dish combining beef, pork intestine, and fermented shrimp paste, simmered to create a tangy and spicy taste.
Tofu DumplingsTofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
Guizhou Gray TofuA traditional dish from Guizhou made by soaking tofu in wood ash, resulting in a unique texture and subtle bitterness.
Guizhou Purple PotatoGuizhou Purple Potato is a specialty ingredient from Guizhou Province, China, mainly made from purple potatoes. It is usually cooked by steaming, boiling, or stir-frying to retain its natural purple color and nutritional value.
Sour Beef SoupSour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
Sour Cabbage Fried RiceSour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.