Fire Red Xin Tripe Stew Chicken
火锅 · ⭐ 3.5
No. 15 Qinglong Road
Dishes
Lemon Shredded ChickenLemon shredded chicken is a dish made primarily with chicken breast, supplemented with ingredients such as lemon and cilantro. The preparation involves boiling the chicken breast until cooked, then tearing it into strands, and finally mixing it with lemon juice, seasonings, and cilantro.
Special Beef Hot PotA flavorful hot pot featuring tender beef and vegetables in a spicy, aromatic broth.
Delicious Pork TrotterDelicious pork trotter made by slow-cooking pig's feet with soy sauce and spices until tender and flavorful.
Egg-crusted Rice CakeA Yunnan specialty snack made by coating rice cakes in egg and deep-frying until crispy, offering a savory and crunchy texture.
Golden Potato Stir-fryA savory dish made by stir-frying potatoes with eggs and ham, resulting in a golden, crispy texture.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.