Wanda Yuehua Hotel
赣菜 · ⭐ 3.9
Partial Ground Floor, Partial Fifth Floor, and Floors 6–13, Commercial Service Apartment (Hotel) Complex Building No. 4, Phase II, Hengjin Huayuan, No. 666, Fengshun East Street

Dishes
Clear Soup with Tofu SkinA dish made with tofu skin simmered in clear broth with ingredients like ham, mushrooms, and chicken, offering a delicate and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Sichuan Spicy Boiled FishSichuan-style boiled fish features fresh fish with bean sprouts and cabbage, stir-fried with plenty of chili and Sichuan peppercorns, then simmered in broth until cooked, finished with hot oil to enhance aroma.
Dry-burned Yellow CroakerDry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
Persimmon Blessing Glutinous Rice BallsPersimmon如意汤圆 (Persimmon Sweet Dumplings) are made primarily from persimmons, combined with glutinous rice flour to create dumplings symbolizing good fortune. First, mix glutinous rice flour with water to form a dough. Then, prepare persimmon pulp into jam as the filling. Divide the dough into small pieces, wrap each around the jam, shape into round balls, and finally boil in hot water until cooked through.
Jiangxi ChickenJiangxi Chicken is a traditional dish made with chicken and spices like chili, ginger, and garlic, known for its rich flavor and regional taste.
Spicy Baby Turtle Stir-frySpicy stir-fried baby turtle with chili and Sichuan pepper, tender and fiery.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Handmade Pumpkin CakeHandmade Pumpkin Cake is a traditional Chinese dessert. Main ingredients include fresh pumpkin, glutinous rice flour, and white sugar. The pumpkin is steamed and mashed, then mixed with glutinous rice flour and sugar to form a smooth dough. The dough is divided into small portions and flattened into round cakes. They are typically cooked in a flat pan or steamer, either pan-fried until golden brown on both sides or steamed. The result is a soft, chewy exterior with a sweet filling that carries the natural sweetness of pumpkin.
Minced Pork Stir-Fried EggplantA classic Chinese home-style dish made by stir-frying eggplant with minced pork, resulting in a savory and tender texture.
Pea and Shrimp Stir-fryA dish made with fresh shrimp and tender peas, quickly stir-fried with garlic and ginger for a savory, healthy meal.