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Wanda Yuehua Hotel

赣菜 · ⭐ 3.9

Partial Ground Floor, Partial Fifth Floor, and Floors 6–13, Commercial Service Apartment (Hotel) Complex Building No. 4, Phase II, Hengjin Huayuan, No. 666, Fengshun East Street

Dishes

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  Clear Soup with Tofu Skin

  A dish made with tofu skin simmered in clear broth with ingredients like ham, mushrooms, and chicken, offering a delicate and savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sichuan-style Twice-Cooked Pork

  Chuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
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  Sichuan Spicy Boiled Fish

  Sichuan-style boiled fish features fresh fish with bean sprouts and cabbage, stir-fried with plenty of chili and Sichuan peppercorns, then simmered in broth until cooked, finished with hot oil to enhance aroma.
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  Dry-burned Yellow Croaker

  Dry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
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  Persimmon Blessing Glutinous Rice Balls

  Persimmon如意汤圆 (Persimmon Sweet Dumplings) are made primarily from persimmons, combined with glutinous rice flour to create dumplings symbolizing good fortune. First, mix glutinous rice flour with water to form a dough. Then, prepare persimmon pulp into jam as the filling. Divide the dough into small pieces, wrap each around the jam, shape into round balls, and finally boil in hot water until cooked through.
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  Jiangxi Chicken

  Jiangxi Chicken is a traditional dish made with chicken and spices like chili, ginger, and garlic, known for its rich flavor and regional taste.
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  Spicy Baby Turtle Stir-fry

  Spicy stir-fried baby turtle with chili and Sichuan pepper, tender and fiery.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
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  Handmade Pumpkin Cake

  Handmade Pumpkin Cake is a traditional Chinese dessert. Main ingredients include fresh pumpkin, glutinous rice flour, and white sugar. The pumpkin is steamed and mashed, then mixed with glutinous rice flour and sugar to form a smooth dough. The dough is divided into small portions and flattened into round cakes. They are typically cooked in a flat pan or steamer, either pan-fried until golden brown on both sides or steamed. The result is a soft, chewy exterior with a sweet filling that carries the natural sweetness of pumpkin.
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  Minced Pork Stir-Fried Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with minced pork, resulting in a savory and tender texture.
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  Pea and Shrimp Stir-fry

  A dish made with fresh shrimp and tender peas, quickly stir-fried with garlic and ginger for a savory, healthy meal.

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