Xiong Family Courtyard
川菜 · ⭐ 3.7
No. 120, Xi Street
Dishes
Sliced Beef with Young GingerBeef with young ginger is a dish primarily made with beef and young ginger. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with fresh young ginger slices. During preparation, soy sauce, cooking wine, and starch are typically added to enhance the flavor.
Double Pepper Rabbit CubesA Sichuan dish made with tender rabbit cubes stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Double Pepper Rabbit MeatA Sichuan dish featuring rabbit meat stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Spicy Cold RabbitA spicy Sichuan dish made with rabbit meat, marinated and stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Double Pepper RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with green and red peppers, delivering a bold, numbingly hot flavor.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Jumping Rabbit RabbitA spicy Sichuan dish made with tender rabbit meat stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Sour Cabbage and Doubanjiang SoupA spicy and sour soup made with fermented cabbage and doubanjiang, often including pork or tofu, typical of Sichuan cuisine.
Fragrant Chili FishA Sichuan dish featuring fresh carp stir-fried with dried chilies, garlic, and Sichuan peppercorns, delivering a bold, spicy aroma and rich flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.