Close

Xin Du Dumpling

小吃快餐 · ⭐ 3.5

No. 4, Qihexiang Lane, Xihe Zhengdao

Dishes

• 

  Mixed Grain Porridge

  Five-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
• 

  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
• 

  Moistening Lung Silver Ear Soup

  Lung-soothing silver ear soup is made from silver ear fungus, red dates, goji berries, and rock sugar. Soak and clean the silver ear, then boil with red dates and goji berries. Add rock sugar and simmer until the silver ear is soft and the broth thickens.
• 

  Refreshing Tofu

  Refreshing tofu is a cold dish made primarily with soft tofu. The tofu is cut into cubes, blanched, then mixed with vegetables like cucumber and carrot, and seasoned with soy sauce, vinegar, garlic, sesame oil, and a touch of chili oil. Chill before serving.
• 

  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
• 

  Hundred-Year Confusion

  A traditional Chinese dish made with pork, tofu, and greens, simmered in a savory sauce for rich flavor.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Secret-Recipe Duck Feet

  Duck feet marinated in a secret sauce and slow-cooked to tender perfection, offering rich flavor and satisfying texture.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Duck Neck

  Duck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.

Reviews