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Gui Hong Fang Softshell Turtle & Local Home-style Cuisine (Xindu Branch)

特色菜 · ⭐ 4.2

Middle Section of Guihong Road, Xindu Subdistrict (next to Longxi Fish Restaurant)

Dishes

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  Chinese Fruit Platter

  A platter of fresh seasonal fruits, commonly including apples, bananas, oranges, grapes, and watermelon, arranged neatly for a refreshing appetizer or dessert.
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  Old Man Century Egg

  A traditional Chinese cold dish made from duck or chicken eggs preserved in a special process, resulting in a jelly-like texture and unique aroma. Served sliced with scallions, soy sauce, and sesame oil.
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  Charcoal-Roasted Pig's Feet

  A dish made by marinating pig's feet and roasting them over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Secret Sour Chicken

  Chicken marinated in a secret sauce and stir-fried with tomatoes, peppers, and onions for a tangy, sweet flavor.
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  Spicy Chicken Slices

  A classic Sichuan cold dish made with tender chicken slices tossed in spicy chili oil, garlic, and Sichuan peppercorns.
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  Braised Turtle with Soy Sauce Flavor

  A richly flavored dish made by slow-cooking fresh turtle with soy sauce, fermented bean paste, and spices until tender.
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  Honey-Marinated Pickled Vegetables

  A sweet and savory pickled vegetable dish made by marinating fresh vegetables in a honey-based sauce, resulting in a crisp and flavorful side dish.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Green Pepper Turtle Stir-fry

  A Chinese dish made with turtle and green peppers, stir-fried and simmered to a savory flavor.
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  Crispy Glazed Duck with Sticky Rice

  A traditional Chinese dish featuring a deboned duck stuffed with seasoned sticky rice, steamed and then deep-fried until crispy. The duck is tender and the rice absorbs rich flavors.

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