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Feng Ming He no Saisai Japanese Cuisine

日料 · ⭐ 4.2

No. 5-5, Tiantan South Street, Door 6

Dishes

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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Seafood Salad

  Seafood salad is primarily made by mixing fresh seafood such as shrimp, crab meat, and squid with vegetables like lettuce, cucumber, and tomato, typically dressed with a salad dressing or vinaigrette. To prepare, cook or blanch the seafood, then cool it; prepare the vegetables by cutting them into pieces. Finally, combine all ingredients and season to taste.
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  Warm Egg Beef Salad

  A Japanese-style salad featuring tender warm egg, grilled beef slices, and fresh vegetables in a savory dressing.
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  Volcano Sushi

  A sushi roll topped with raw fish or cooked ingredients and red pepper flakes, resembling a volcanic eruption. Served with spicy sauce for bold flavor.
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  Grilled Salmon Roll

  Fresh salmon slices wrapped around asparagus and cream cheese, grilled to perfection for a rich, tender bite.
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  Fried Chicken Roll

  A crispy fried roll made by wrapping seasoned chicken in a thin wrapper and deep-frying until golden brown.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Pork Bone Braised Pork Ramen Set

  A hearty bowl of pork bone ramen served with braised pork, soft-boiled egg, and vegetables, topped with a rich broth and fresh noodles.
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  Fish Pot

  Fish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.
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  Foie Gras Salad

  A salad featuring tender foie gras slices, fresh greens, cherry tomatoes, and avocado, dressed in a red wine vinaigrette.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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