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Wan Fang Yuan Noodles & Claypot Soup (Liantai Xiangyu Binjiang Branch)

小吃快餐 · ⭐ 3.6

Shop No. 27-009, Liantai Xiangyu Binjiang

Dishes

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  Boshi Lotus Root Slices

  A Sichuan-style cold dish made from fresh lotus root slices, seasoned with garlic, chili oil, vinegar, and Sichuan pepper for a tangy and spicy flavor.
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  Wan Fangyuan Beef Tripe Noodles

  A cold dish featuring tender beef tripe and slippery rice noodles, tossed with garlic, chili oil, and herbs for a bold, spicy flavor.
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  Cornmeal and Pork Rib Clay Pot Soup

  A hearty soup made with pork ribs and cornmeal, slowly simmered in a clay pot for rich flavor and tender meat.
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  Clay Pot Steamed Egg

  A traditional Chinese dish made by steaming eggs with ham and mushrooms in a clay pot, resulting in a smooth and fragrant texture.
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  Red Bean Porridge

  A sweet dessert made by slow-cooking red beans and rice into a thick, creamy porridge.
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  Century Egg and Pork Dumpling Pot Soup

  Preserved egg and pork meatball clay pot soup is made primarily with minced pork and preserved eggs. The pork mince is mixed with preserved eggs to form meatballs, which are then placed in a clay pot and simmered with water or broth. During preparation, small amounts of ginger and scallions are typically added to enhance the flavor and aroma of the soup.
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  Taro and Pork Rib Clay Pot Soup

  A comforting soup made with pork ribs and taro, slowly simmered in a clay pot for rich flavor and tenderness.
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  Braised Chicken with Dried Mushrooms in Clay Pot

  A traditional Chinese soup made by slow-cooking chicken and dried mushrooms in a clay pot, resulting in a rich, savory broth.
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  Sesame Dumpling

  A traditional Chinese snack made from glutinous rice flour, filled with sesame or peanuts, deep-fried to a crispy golden brown.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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