Red Master Pot
小吃快餐 · ⭐ 3.8
No. 95, Shouyi Road
Dishes
Clambake Chicken Mushroom SoupClambake chicken mushroom soup is made with old hen and various mushrooms, slowly stewed in a clay pot. Main ingredients include chicken, mushrooms, and wood ear fungus, with a fresh and nutritious taste.
Braised Beef Offal in Clay PotPot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
Pot Pork Trotter and Kelp SoupPot pork trotter and kelp soup is a soup made with pork trotters and kelp, cooked slowly in a pot. The pork trotters are rich in collagen, while the kelp adds a fresh taste, making the soup rich in flavor.
Braised Pork Belly in Clay PotBraised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
Braised DumplingsPot-stewed dumplings are made by slowly cooking dumplings in a clay pot with water or broth until tender. Main ingredients include flour-based wrappers and fillings of pork, cabbage, scallions, and ginger.
Black Fish Slice in Clay PotA dish made with black fish slices, cooked slowly in a clay pot with vegetables like bean sprouts and wood ear mushrooms, resulting in tender fish and rich broth.